Snacks & Starters

Wam Bam Shrimp
Crispy “Red Hook Ale” battered shrimp tossed in a creamy Thai aioli. $9

Black Bean Quesadilla
Flour tortillas layered with black beans and shredded cheese, topped with tomatoes, scallions, black olives, sour cream, and jalapenos. $7.5 (add grilled chicken for $2)

Maryland Crab Cakes
A pair of “real” crab cakes served over field greens with a zesty chipotle dipping sauce. $9

Chicken Wings
A dozen crispy fried wings served Hot or BBQ. $7.5

Mozzarella Cheese Sticks
Batter dipped, deep fried, and served with marinara sauce. $6.5

Irish Potato Skins
Loaded with bacon, scallions, sour cream and cheddar cheese. $8

Dip Sticks
Crispy fried chicken tenders served traditional with bbq and honey mustard dipping sauces or buffalo style with creamy blue. $7.5

Spinach Con Queso Dip
A blend of swiss, pepper jack, chopped spinach, garlic and artichoke hearts, served with tortilla chips. $7.5

Steamed Littleneck Clams
A house specialty served with lemon and drawn butter. $9

Kelley’s “3 for All”
Great for sharing! A sampling of customer favorites - potato skins, chicken fingers and spinach dip. $12

Soups & Sides

Baked French Onion Soup
Topped with 3 cheeses and baked in a crock to a golden crust. $4.5

Black Beans & Rice
Our house recipe black beans served over steamed rice. $4

Kelley’s Utica Greens
Sauteed escarole, pancetta, chopped cherry peppers and chicken stock topped with grated cheese and toasted bread crumbs. $7.5

Baked French Onion Soup & House Salad
A bubbling crock of our homemade soup paired with a house salad. $8

House Salad
Crisp greens, grape tomatoes, cucumbers, shredded carrots, bermuda onion and garlic croutons. $4

Gourmet Pizzas

Grilled Chicken & Spinach
Grilled mesquite chicken strips, smoked cheese, spinach, tomato slices, and real bacon bits. $8.95

Gourmet Veggie Pesto
Sundried tomatoes, artichoke hearts, caramelized onions, homemade pesto and feta cheese. $8.95

Salads

Bistro Spinach
Hand picked spinach, sliced mushrooms, tomato, hard boiled egg, chopped bacon and feta cheese. We suggest our sundried tomato vinaigrette. $8.5

Asian Chicken Chopped Salad
Crisp chopped salad greens, diced chicken, cashews and fresh mandarin oranges tossed in a cucumber wasabi dressing. $9

Grilled Steak & Bleu
Mixed field greens, sliced marinated sirlion, roasted red peppers, caramelized onions and crumbly bleu cheese, served with balsamic vinaigrette. $12.5

Chicken Caesar
Chopped romaine lettuce, tossed in a creamy caesar dresssing with parmesan and asiago cheese, garlic croutons and bermuda onion. $8 (shrimp caesar $10)

Small Plates

Shrimp & Roasted Red Pepper Risotto
Fresh rock shrimp & fire roasted peppers in a creamy parmesan risotto. $10

Day Boat Grilled Scallops
Glazed with a sweet orange marmalade and cilantro reduction. $12

House Rubbed St. Louis Pork Ribs
With a spicy mango barbeque sauce and Hinerwadel's salt potatoes. $10

Seared Mapleleaf Farms Duck Breast
With a port cherry reduction and a savory honey thyme waffle. $11.5

Asian Spiced Ahi Tuna
Grilled, served with Soba noodles in a creamy lemongrass dressing. $12

Burgers & More

All Kelley’s burgers are premium angus beef, handpacked and served on a toasted kaiser bun with seasoned wedge cut fries. Burgers will be cooked to a temperature of medium or better.

Deluxe Burger
For those who like things plain and simple. $7.5

Deluxe Cheeseburger
American, swiss, cheddar, mozzarella, bleu, provolone or pepper jack. $8

“Low Carb” Burger
Your choice of cheese, served “open faced” on a portabello mushroom cap with steamed vegetables. $9

Continental Burger
Sharp cheddar cheese and crispy bacon strips. $8.5

Gourmet Burger
Sherried sauteed mushrooms and melted swiss cheese. $8.5

Baja Burger
Pepper jack cheese, caramelized onions and chipotle ranch sauce. $8.5

Portabello Patty Melt
A grilled mushroom cap, raosted red pepper, carmelized onion and pepper jack cheese with field greens, chipolte ranch dressing and regular fries. $7.5

Philly Cheese Steak
Shaved sirloin, sauteed onions and mozzarella cheese on a garlic hoagie roll with wedge cut fries. $8 (add mushrooms $1)

Grilled Chicken Sandwich
A fresh marinated 6oz. chicken breast charbroiled and served with lettuce, tomato, onion and french fries. $9 (add cheese $.50)

Pasta Bowls

Shrimp Gorgonzola
Jumbo shrimp, roasted red peppers, shallots and mushrooms tossed with rigatoni pasta in a gorgonzola cream sauce.  $15.5

Pasta Marinara
Premium pasta, topped with our homemade meatless marinara sauce. Choose linguine, penne or rigatoni.  $10 (add meatballs $2)

Sicilian Linguini & Sausage
Sweet Gianelli sausage, roasted tomatoes, fresh basil and portobello mushrooms tossed with lingini in an olive oil parmesan sauce. $14

Scallop Bruschetta
Pan seared sea scallops served with linguine in a fresh tomato basil and garlic sauce.  15.5

Chicken Riggies
Boneless chicken, mild pepper rings and rigatoni pasta tossed in a zesty tomato cream sauce.  $13.

Chicken

Flame Roasted Margarita Chicken
Tequila lime marinated chicken, seasoned with southwest spices and served with slow simmered black beans and rice.  $13

Chicken Oscar
Pan seared chicken breast, topped with grilled asparagus spears, crab meat and delicate bearnaise. $15.5

Chicken Statler
A bone-in chicken breast seasoned with a spanish spice blend, pan seared and served atop rice pilaf with an herb chicken jus. $14

Chicken Parmigiana
Tender breaded chicken, topped with melted mozzarella cheese and made from scratch marinara sauce served with linguine pasta. $12

Lemon Pepper Chicken Cutlets
Chicken cutlets hand breaded in lemon herb seasoned crumbs, sauted and finished with a tarragon cream sauce. $13.5

Butcher Block

Kelley’s Open Steak Sandwich
An 8oz. New York Strip Steak served on Italian garlic toast, garnished with onion rings and french fries.  $13

Chipotle Grilled Ribeye
An aged 10oz. Ribeye seasoned with a smokey chili rub and topped with a chipotle-lime compound butter. $20

Montreal Sirloin
A choice hand cut 10oz. sirloin, seasoned with a zesty spice rub, served over red skin smashed potatoes, topped with crispy tumble weed onions.  $17.5

House Sirloin
An 8oz. boneless sirloin, loaded with flavor and perfect for the smaller appetite.  $14

Bistro Style Steak & Greens
Our 8oz. sirloin topped with zesty Utica Greens and served with thick cut seasoned wedge cut fries. $15.5

Create a Combo with Any Steak
Broiled Scallops $8    4oz. Lobster Tail $10

Seafood Market

Oriental Five Spice Salmon
Atlantic salmon, seasoned with an Asian spice rub, pan seared and finished with a soy & ginger glaze.  $14

Tuna Au Poivre
A fresh hand cut yellow fin tuna steak rubbed with cracked peppercorns, seared to order and placed over a cold tuscan white bean salad. $17.5

Boston Baked Scrod
Fresh Boston scrod, topped with our seasoned butter crumb mixture and oven roasted.  $13